Edible Insects The Science and Sensory Delight Behind the BugNug By Emily Potts When nutrition and dietetics major Adrianna Gonnella ’24 pursued an Arnold/Wheeler Scholarship (A/W) through the Family and Consumer Sciences Department, she had no idea she would end up developing a food product using insects. “I have always had an entrepreneurial side, and my friend and I talked about starting a protein bar company,” she said. “I was also interested in renewable agriculture… Read Full Post